Undoing the damage: Broccoli
Most of us would take medicines or eat fruits and vegetables for controlling diabetes as a precautionary step. But the latest researches suggest that taking broccoli regularly with your meal would undo the damage caused by diabetes to heart blood vessels.
The research team in The University of Warwick believes that a compound found in vegetables called “sulforaphane” is the key. Chemically speaking, this particular compound encourages the production of enzymes which protect the blood vessels and also helps the reduction of molecules that causes cell damage.
The vegetable family where broccoli is also a member is known for reducing the risk of heart attacks and strokes. The specialty with diabetes patients is that they have a risk of getting heart attacks and strokes five times than usual. So broccoli can be considered as one of the best food for reducing this fivefold risk.
I would like to quote a statement made by the lead researcher Professor Paul Thornalley: “Our study suggests that compounds such as sulforaphane from broccoli may help counter processes linked to the development of vascular disease in diabetes. In future, it will be important to test if eating a diet rich in brassica vegetables has health benefits for diabetic patients. We expect that it will.”
As the key observation of the research, the research team recorded a 73 percent reduction of molecules in the body called Reactive Oxygen Species (ROS) and it is a clear and direct indication of risk reduction for cell damage. Usually high glucose levels (hyperglycaemia) can cause cell damages and produce a high level of ROS.
The research team also found that sulforaphane activated a protein in the body called “nrf2” which protects cells and tissues from damage by activating protective antioxidants and enzymes. So eating broccoli would protect and undo the damage caused by diabetes in multiple ways.
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